Recipe Red cabbage salad of 21-01-2018 Updated 22-01-2018 The red cabbage salad, the latter also known as purple cabbage, is a fresh and very quick side dish to make. Its bright colors make the dish very cheerful and the taste is really inevitable! If you have never bought red cabbage, well this could be the right occasion to bring it to the table in the form of a salad, I assure you that it is very good.

RecipesDish typeBreadBread without yeastCornbreadThis recipe yields a light and fluffy gluten free, dairy free cornbread. Letting cool for 5 to 10 minutes before serving helps with crumble.23 people made thisIngredientsServes: 12 2 eggs, lightly beaten350ml lukewarm water60ml vegetable oil200g fine cornmeal (polenta)140g millet flour160g rice flour50g caster sugar1 tablespoon gluten free baking powder1 teaspoon saltMethodPrep:10min ›Cook:20min ›Ready in:30minPreheat the oven to 200 C / Gas 6.

Supervisors, chefs, and other staff must all adhere to a strict list of disciplinary rulesThe list of staff requirements appears to be a violation of Hong Kong labor laws.At Lei Garden, a Michelin-starred restaurant in Hong Kong, the guidelines for proper staff etiquette are more stringent than others.

Get the best gift for the wine lover in your lifeOne good thing about a wine lover is that there is always something new to buy for him or her each holiday season.I mean, you have 100,000 new wines to choose from! Daunting is it? Well, you also have a never-ending crop of new wine books that are printed each year.

Typically, after the holidays, gym memberships increase, yoga studios fill up and diet trends start to hit the web. This year, Fontainebleau Miami Beach is looking to help you kick off your workout plans and goals before the holidays...so you won& 39;t feel as guilty getting that second helping of mashed potatoes and turkey.

Hominy and Greens Salad with Citrus-Cumin Dressing Recipe Feeding a smaller crowd? All of the ingredients can be cut in half, and feel free to use whatever sturdy greens you favor.Ingredients2 15-ounce cans white hominy, rinsed3 tablespoons vegetable oil1 teaspoon kosher salt, plus more1 garlic clove, finely grated2 tablespoons apple cider vinegar2 tablespoons fresh orange juice1 tablespoon fresh lime juice¼ teaspoon cayenne pepper¾ small red onion, thinly sliced2 medium red and/or golden beets, cut into matchsticks5 cups torn rainbow Swiss chard leaves5 cups torn red mustard green leaves1 cup cilantro leaves with tender stems1 cup parsley leaves with tender stemsRecipe PreparationSpread out hominy on a rimmed baking sheet and let dry 1 hour.