Traditional recipes

Dessert pie with sweet salted cheese and puff pastry

Dessert pie with sweet salted cheese and puff pastry

The puff pastry is prepared simply: mix the ingredients, cold butter cut into pieces with egg, sour cream, flour, salt powder and knead until the dough is homogeneous, lightly floured and put in a cold foil until we prepare the filling.

In the same bowl in which we prepared the dough (you see we don't need to wash too many dishes :))))) we put sweet cheese, salted cheese, eggs, sugar, vanilla, orange peel, sour cream, flour and baking powder and with mix until smooth the whole composition.

Remove the dough from the cold, divide it into two pieces, spread the first piece to the size of the tray.

The lightest is spread on a surface well sprinkled with starch, the dough is moved to the prepared tray, greased with butter and the cheese filling is placed on top.

We spread the other sheet to the size of the oven tray, we place it in the oven tray and we will bake it at the same time as the pie, in the oven heated to 180 degrees.

When the sheet (the one in the oven tray) has browned, watch after 15-20 minutes, remove the tray and leave it to cool.

The pie will stay in the oven for a total of about 40 minutes, when it is ready, take it out, leave it to cool for a few more minutes, then sprinkle the other sheet on top, which we will lightly crush.

Sprinkle vanilla powdered sugar on top, portion it and eat it with great pleasure.


Cheese pie ingredients:

  • 1 kg of flour (600-700 are needed for the pie)
  • 500 gr sweet / diet cheese
  • 200 g butter
  • 100 gr margarine or butter (for greased tray)
  • 200 g sugar + 4 tablespoons sugar
  • 300 g raisins
  • 5 eggs
  • 100 ml of milk
  • 1 sachet of baking powder
  • 1 sachet of vanilla sugar
  • 1 rum extract (28-30 ml)
  • a little lemon peel


Dessert pie with sweet salted cheese and puff pastry - Recipes

Wonderful cheese pie which we all know, but which can be prepared in many, many ways, from one housewife to another! The pie that we will prepare today is a pie with fresh cottage cheese and with the delicate aroma of vanilla. It is a pie as you have always wanted to eat. Simple to prepare and available to anyone, it is a perfect dessert for any time of pampering of the day. The wonderful smell spread by the oven will quickly gather all the family members at the table.
Here's how to prepare it:
The puff pastry is left to thaw at room temperature. Do not forcefully thaw it, because it will not have the same consistency. Leave it on a dry kitchen towel in advance, at room temperature.
When the dough is thawed, it becomes flexible. This way you will know when you can start preparing all the ingredients.

Start by crushing fresh cheese, as in the photo:

Add 3 eggs and vanilla essence on top.

Add the 3 tablespoons of sugar, then mix until all the ingredients blend and the composition is homogeneous.


On the kitchen table where you will roll the dough for the pie, sprinkle a handful of flour and place the sheet. Sprinkle a little flour on top of the sheet so that the twister does not stick and lightly spread the sheet to increase its surface and thin it.

Place the entire amount of previously prepared composition in the middle of the sheet, along its entire length. Then start and cover from this composition the entire surface of the sheet.


Fold the pie, grabbing the sheet by one of the edges and overlapping it halfway, then grab the other half and bring it over the already rolled part, as in the pictures.


Preheat the oven. Prepare a pie tray (I used a round tray) and cover it with parchment paper. If you do not have special baking paper in the kitchen, there is no problem. Grease the pan with a little butter or a little oil. Place the dough in the tray, depending on the shape of the tray you have chosen and prick a few times with a fork, from place to place, the entire surface of the pie.

When the pie is ready and ready to enter the oven, beat an egg and grease the entire surface of the dough. Thus, when the pie is ready, it will have a pleasant, colorful and shiny appearance. Do this carefully, because the egg drained in the pan will burn from the heat of the oven and you will notice a slight burning smell. But it will not be a problem, because this will not affect the wonderful taste of cheese pie.
Put in the oven and let it cook freely, over medium heat, for about 30-40 minutes. But check the oven from time to time and when you start to feel the enticing smell of the pie, you can leave it for another 5 minutes and then it is ready to serve.

Hot or left to cool a little, sprinkled with a little vanilla sugar for those who want a sweeter dish, cheese pie in puff pastry it is ready to delight you with its flavor.
We wish you good appetite!


Cheesecake in puff pastry

Wonderful cheese pie which we all know, but which can be prepared in many, many ways, from one housewife to another! The pie that we will prepare today is a pie with fresh cottage cheese and with the delicate aroma of vanilla. It is a pie as you have always wanted to eat. Simple to prepare and available to anyone, it is a perfect dessert for any time of pampering of the day. The wonderful smell spread by the oven will quickly gather all the family members at the table.
Here's how to prepare it:
The puff pastry is left to thaw at room temperature. Do not forcefully thaw it, because it will not have the same consistency. Leave it on a dry kitchen towel in advance, at room temperature.
When the dough is thawed, it becomes flexible. This way you will know when you can start preparing all the ingredients.

Start by crushing fresh cheese, as in the photo:

Add 3 eggs and vanilla essence on top.

Add the 3 tablespoons of sugar, then mix until all the ingredients blend and the composition is homogeneous.


On the kitchen table where you will roll the dough for the pie, sprinkle a handful of flour and place the sheet. Sprinkle a little flour on top of the sheet so that the twister does not stick and lightly spread the sheet to increase its surface and thin it.

Place the entire amount of previously prepared composition in the middle of the sheet, along its entire length. Then start and cover from this composition the entire surface of the sheet.


Fold the pie, grabbing the sheet by one of the edges and overlapping it halfway, then grab the other half and bring it over the already rolled part, as in the pictures.


Preheat the oven. Prepare a pie tray (I used a round tray) and cover it with parchment paper. If you do not have special baking paper in the kitchen, there is no problem. Grease the pan with a little butter or a little oil. Place the dough in the tray, depending on the shape of the tray you have chosen and prick a few times with a fork, from place to place, the entire surface of the pie.

When the pie is ready and ready to enter the oven, beat an egg and grease the entire surface of the dough. Thus, when the pie is ready, it will have a pleasant, colorful and shiny appearance. Do this carefully, because the egg drained in the pan will burn from the heat of the oven and you will notice a slight burning smell. But it will not be a problem, because this will not affect the wonderful taste of cheese pie.
Put in the oven and let it cook freely, over medium heat, for about 30-40 minutes. But check the oven from time to time and when you start to feel the enticing smell of the pie, you can leave it for another 5 minutes and then it is ready to serve.

Hot or left to cool a little, sprinkled with a little vanilla sugar for those who want a sweeter dish, cheese pie in puff pastry it is ready to delight you with its flavor.
We wish you good appetite!


Salted cheese pies! Recipe like grandma in the country!

This recipe for salted cheese pie has the taste of childhood. It's delicious!

The filling for the cheese pie is easy to make, all you have to do is make the Telemea cheese with a fork, then mix it and mix it with the sweet cheese and three egg yolks that have been beaten before.

After the dough had risen, I divided it in two and spread two sheets on a work surface on which I put a little flour before. I lined a tray with baking paper, put the first sheet for the cheese pie, added the filling and distributed it evenly, then put the second sheet of dough on top.
I gently lifted the edges of the bottom sheet and pressed them over the top so that the cheese filling in the pie did not come out during baking.

To obtain a golden crust, I greased the pie with a beaten egg yolk, after which I put it in the oven for 25-30 minutes.


Cheese Puff Dough Pie

Cheese, sugar, eggs, semolina and raisins soaked in a little rum or milk. Valentine puff pastry with salmon and goat cheese puff pastry with cod and spinach puff pastry palm puff pastry dough explained step by step mummies puff pastry soup with puff pastry lid puff pastry. Place the crown-shaped pie in a round tray greased with margarine and lined with flour.

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Recipe Pie With Puff Pastry And Salty Cheese

Cheese Pie Cheese Pie Recipes

The wonderful cheese pie that we all know but that can be prepared in many, many ways from one housewife to another.

Puff pastry cheese pie. Recommendations for you and your home. The puff pastry cheese pie is very easy to prepare and in a short time about 30 minutes, provided you have a grandma's oven that heats well and evenly. After you have finished cooking, give yourself a few minutes and arrange your hair at the salon with babyliss personal care products. For sweet or savory pies with cheese, apples, pumpkins, mushrooms, meat, cabbage, etc.

Yeast dough for soft and fluffy homemade pie pie made according to an old traditional Moldovan recipe. For this cake recipe you can use commercial puff pastry dough or if you have time you can make it at home. The puff pastry with sweet cheese and raisins is very tasty. If you liked our recipe, puff pastry pie with cottage cheese, don't forget to review it.

Puff pastry hearts with nutella for sf. Vacuum cleaner vs1192x. Cut the puff pastry in half lengthwise and spread it a little on the narrower side. Divide the composition into 3, grease the dough parts and roll and then knit the same as for the cake.

1 double milled puff pastry can be found in frozen food 500 gr sweet or salted cheese according to preference cow 75 gr raisins 2 vanilla essence eggs 3 sachets vanilla sugar preferred but normal sugar can also be used. If I had to call that good thing that is the hardest for me to resist that makes my taste buds vibrate every time, it would definitely be puff pastry clearly one of my most burning culinary passions. How to prepare dessert recipe for pie with sweet salted cheese and puff pastry. 1 packet of puff pastry.

Allow to cool in the pan and then cut like a cake. Preheat the oven to 200 degrees and line a large tray with baking paper. 400 g fresh cottage cheese not too salty. 1 sachet of vanilla sugar.

Bake in the preheated oven for about 45 minutes on the right heat. We mix the cheese well with the eggs, the semolina sugar and the vanilla sugar. Drain the raisins well and add them to the cream cheese. The puff pastry is easy to prepare.

Cheesecake or urda with quick homemade puff pastry. Mix the cold butter ingredients cut into pieces with the egg cream, flour, salt powder and knead until the dough is homogenous, lightly flour it and put it in a cold foil until we prepare the filling. Step-by-step video recipe. Mix in a bowl.


Simple and quick recipe for cheese pie & # 8211 recipe:

Put the cheese and the rest of the ingredients in a bowl and mix them well until smooth.

  • the composition for the filling can be mixed with the vertical mixer to obtain a fine cream
  • The cream cheese can be flavored to taste, with any flavor you like
  • if the cheese is drier, well drained, you can add 1 egg or 1-2 tablespoons of sour cream
  • sweeten to taste

Unfold the package with pie sheets and fold in 3. Put the first layer of pie sheets in the tray lined with baking paper (large tray from the standard stove), each sheet being greased with oil. Next is half the amount of cheese, another layer of oiled pie sheets, the rest of the cheese and the last layer of sheets.

In a smaller bowl beat the egg well, add sour cream and vanilla sugar. Stir until smooth, then pour over the pie.

Place the pan in the oven over medium heat (or 160 degrees electric oven with ventilation) for about 40 minutes, depending on the oven, until the pie is nicely browned on top.

Leave to cool in the pan, then portion as desired.

RECIPE IN PICTURES

For more recommendations, I am waiting for you on the Facebook page HERE


Flower pie with puff pastry, salted cheese and green onions

You can find something similar in the recipe for puff pastry rolls with ham, just as good. As simple as this pie with cheese and raisins is, it is as tasty and beloved. This is how to prepare the fastest cheese pie in puff pastry. Puff pastry Morarita 800G. We offer you a very interesting appetizer of pies with salted cheese (Envelopes and & ldquo cigarettes & rdquo with cheese), for which fine sheets of Bella pie were used. Cheese Pie & # 8211 Simple Pie Recipe & # 8211 Recipes Recipes. Yes, simple: cool the dough before baking (one hour is fine, it's perfect overnight) and lightly hit the oven tray when you take it out, to avoid. Products-frozen & rsaquo Desserts-c.

When you don't have time and you want to eat something salty, I recommend you make cheese patties! We usually make two, with sweet and salty cheese to reconcile all tastes. Puff pastry, frozen dough & # 8211 Discover in our online store over 64.

Video) Samosa with meat & # 8211 crispy pies with homemade puff pastry and. Edenia salted cheese pie 600 gr. Peel an onion, chop it and boil it with boiling salted water for 10 minutes. As most housewives have a puff pastry in the freezer, be the most to buy. Bella for baklava and sweets.

We present you a simple and quick recipe for puff pastry, which is very.


Cheesecake in puff pastry

Wonderful cheese pie which we all know, but which can be prepared in many, many ways, from one housewife to another! The pie that we will prepare today is a pie with fresh cottage cheese and with the delicate aroma of vanilla. It is a pie as you have always wanted to eat. Simple to prepare and available to anyone, it is a perfect dessert for any time of pampering of the day. The wonderful smell spread by the oven will quickly gather all the family members at the table.
Here's how to prepare it:
The puff pastry is left to thaw at room temperature. Do not forcefully thaw it, because it will not have the same consistency. Leave it on a dry kitchen towel in advance, at room temperature.
When the dough is thawed, it becomes flexible. This way you will know when you can start preparing all the ingredients.

Start by crushing fresh cheese, as in the photo:

Add 3 eggs and vanilla essence on top.

Add the 3 tablespoons of sugar, then mix until all the ingredients blend and the composition is homogeneous.


On the kitchen table where you will roll the dough for the pie, sprinkle a handful of flour and place the sheet. Sprinkle a little flour on top of the sheet so that the twister does not stick and lightly spread the sheet to increase its surface and thin it.

Place the entire amount of previously prepared composition in the middle of the sheet, along its entire length. Then start and cover from this composition the entire surface of the sheet.


Fold the pie, grabbing the sheet by one of the edges and overlapping it halfway, then grab the other half and bring it over the already rolled part, as in the pictures.


Preheat the oven. Prepare a pie tray (I used a round tray) and cover it with parchment paper. If you do not have special baking paper in the kitchen, there is no problem. Grease the pan with a little butter or a little oil. Place the dough in the tray, depending on the shape of the tray you have chosen and prick a few times with a fork, from place to place, the entire surface of the pie.

When the pie is ready and ready to enter the oven, beat an egg and grease the entire surface of the dough. Thus, when the pie is ready, it will have a pleasant, colorful and shiny appearance. Do this carefully, because the egg drained in the pan will burn from the heat of the oven and you will notice a slight burning smell. But it will not be a problem, because this will not affect the wonderful taste of cheese pie.
Put in the oven and let it cook freely, over medium heat, for about 30-40 minutes. But check the oven from time to time and when you start to feel the enticing smell of the pie, you can leave it for another 5 minutes and then it is ready to serve.

Hot or left to cool a little, sprinkled with a little vanilla sugar for those who want a sweeter dish, cheese pie in puff pastry it is ready to delight you with its flavor.
We wish you good appetite!