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Pan-fried grated Brussels sprouts recipe

Pan-fried grated Brussels sprouts recipe


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  • Recipes
  • Dish type
  • Side dish
  • Vegetable side dishes

I was treated to this dish by a caterer which prompted me to make my own version at home. I used a food processor to shred the Brussels which speeds things up.

2 people made this

IngredientsServes: 4

  • 4 tablespoons butter or olive oil
  • 1 small onion, finely chopped
  • 450g Brussels sprouts, grated
  • salt and ground black pepper to taste
  • 2 tablespoons white wine

MethodPrep:10min ›Cook:20min ›Ready in:30min

  1. Melt butter in a large pan over medium-high heat; saute onion in butter until golden and glazed, 5 to 7 minutes.
  2. Add Brussels sprouts to the pan; season with salt and pepper. Saute sprouts until crisp-tender, 5 to 7 minutes. Remove pan from heat; drizzle wine over the sprouts and toss to coat.

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Reviews & ratingsAverage global rating:(11)

Reviews in English (11)

by BigShotsMom

I admit I haven't found a way to prepare Brussels Sprouts that I don't like but this way tops them all! They turn a lovely, bright, fresh green which provides eye appeal, then you get to the taste - buttery, slightly sweet, slightly earthy and all the way delicious. The 1/4 cup of butter made me nervous, but they are not greasy at all. I didn't have honey butter so I simply drizzled about a large tsp of honey over them when they were almost done and mixed it in as I transferred to a serving bowl. The wine just pulls it all together. I may add a bit of minced garlic to the onions next time. And there will be many next times. Thank you, Pat.-11 Apr 2014

by Tara

Love Brussels Sprouts, but hate the trimming and chopping. This recipe inspired be to break out my vitamix. Took no time to prepare this delish dish.-02 Dec 2014


Fried Brussel Sprouts Recipe : Fried Brussel Sprouts and Chipotle Ranch Dressing .

Fried Brussel Sprouts Recipe

• 93% would make again. How do you make pan fried brussel sprouts recipe paul west believes brussels sprouts need a makeover It was the best brussels sprouts recipe i've ever made. So if you're still on the fence about them, try this roasted brussels sprouts recipe.

The perfect combo of pan fried brussel sprouts with bacon and pan fried brussel sprouts with balsamic vinegar. Watch how to make perfectly roasted brussels sprouts in this short recipe video! Finally, i think mom would approve of this fried brussels sprouts recipe. I was never a huge fan of brussel sprouts. Roasted brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website! It is super easy to make and ridiculously tasty! An easy brussel sprouts recipe. Pour olive oil and salt over the brussel sprouts.

Spicy Stir-Fried Brussels Sprouts - Veganosity from www.veganosity.com It will become your new healthy addiction! Or at least she'll love my hacked version of her chili fish sauce. Air fried brussels sprouts soak up the delicious garlic, olive oil, and parmesan flavors while transfer brussel sprouts to the air fryer's basket and cook for 6 minutes at 400˚f. Pan fried brussels sprouts recipe is a quick stir fry using brussel sprouts. With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters. These air fried brussel sprouts are a healthy snack or side dish at any meal.

To begin making pan fried brussels sprouts recipe, clean the brussels sprouts and cut them into halves and keep aside.

I was never a huge fan of brussel sprouts. Mix up your brussels sprouts game with the following recipes—try them all and see how fast they convert your kids to sprout lovers! This quick crispy brussels sprouts side is a great alternative way to serve this favourite. Pan fried brussels sprouts recipe is a quick stir fry using brussel sprouts. Use the same bowl you used to coat the brussels sprouts in oil to combine melted butter, a minced shallot and a splash of vinegar. Use up your leftover christmas brussels sprouts in this comforting pasta recipe. I tried them one night out and loved them fried. Ready in under 30 minutes with 4 ingredients, this crispy fried brussel sprouts recipe is the best of both worlds! How do you make pan fried brussel sprouts recipe paul west believes brussels sprouts need a makeover • 93% would make again.

Add the brussels sprouts and cook them until the cores of the sprouts are approaching golden brown and the edges are caramelized, about 1 1/2 minutes. Air fried brussels sprouts soak up the delicious garlic, olive oil, and parmesan flavors while transfer brussel sprouts to the air fryer's basket and cook for 6 minutes at 400˚f. Roasted brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website!

Bacon with Brussels Sprouts | Recipe | Brussel sprouts . from i.pinimg.com They come out of the oven with golden brown centers and crackly, crisp outer leaves. I tried them one night out and loved them fried. Pan fried brussel sprout with fennel, ricotta and mint saladthe macadames. Use up your leftover christmas brussels sprouts in this comforting pasta recipe. They ought to be inspiring dreams instead of nightmares, along with his recipe will surely transform the most fervent competitions into devotees. · delicious and easy bacon brussel sprouts sautéed with garlic, olive oil, salt, pepper, and grated parmesan cheese.

This is a great vegan side

There nothing to it on this brussels sprout recipe is very easy to make. To begin making pan fried brussels sprouts recipe, clean the brussels sprouts and cut them into halves and keep aside. While these brussels sprouts are delicious on their own, a little shallot butter and vinegar mixture — made while they air fry — makes them feel like a more complete side. Watch how to make perfectly roasted brussels sprouts in this short recipe video! 3.crispy fried brussels sprouts with chili fish sauce. They do have a bitter side, which some of us can appreciate if prepared correctly and with the perfect accompaniment. When time is up, open the air fryer, give the brussel sprouts a stir, and sprinkle. · delicious and easy bacon brussel sprouts sautéed with garlic, olive oil, salt, pepper, and grated parmesan cheese. Add the brussels sprouts and cook them until the cores of the sprouts are approaching golden brown and the edges are caramelized, about 1 1/2 minutes. It is super easy to make and ridiculously tasty!

See more ideas about brussel sprouts, sprout recipes, brussels sprouts recipe. The absolute most crucial advice paul west. Brussels sprouts are so misunderstood: This is a great vegan side 3.crispy fried brussels sprouts with chili fish sauce.

Crispy Air Fried Brussels Sprouts - Craving Tasty from cravingtasty.com My favorite classic roasted brussels sprouts recipe! Even folks who aren't fans of brussels sprouts will like them fried. It makes a perfect side dish for any occasion. Just make sure that you pull off the first set of leaves, rinse them off and pat very dry. How do you make pan fried brussel sprouts recipe paul west believes brussels sprouts need a makeover I used the standard cast iron pan and it wasn't really enough to fit in, next time i'd double the recipe. They ought to be inspiring dreams instead of nightmares, along with his recipe will surely transform the most fervent competitions into devotees. Use up your leftover christmas brussels sprouts in this comforting pasta recipe. Roasted brussels sprouts are the perfect side dish for so many meals. This crispy roasted brussels sprouts recipe is my favorite healthy side dish! It was the best brussels sprouts recipe i've ever made. With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters.

· delicious and easy bacon brussel sprouts sautéed with garlic, olive oil, salt, pepper, and grated parmesan cheese.

It was the best brussels sprouts recipe i've ever made. I was never a huge fan of brussel sprouts. We even endorse brussels sprouts as a pizza topping. Brussels sprouts are one of the most common veggies during the fall and winter seasons, but that doesn't mean they're universally loved. Use the same bowl you used to coat the brussels sprouts in oil to combine melted butter, a minced shallot and a splash of vinegar. 2.brussels sprouts with toasted breadcrumbs, parmesan, and lemon. Finally, i think mom would approve of this fried brussels sprouts recipe. Pan fried brussels sprouts recipe is a quick stir fry using brussel sprouts. There nothing to it on this brussels sprout recipe is very easy to make. Seal bag and mix together. Here i will show you how to make this wonderful and delish fried sprouts. • 93% would make again. Even the most adamant sprouts haters will love these roasted brussels sprouts with garlic, olive oil, lemon juice, and parmesan cheese.

Whether you are a die hard brussel sprouts fan or just considering trying some new veggie dishes for dinner, you are sure to love these fabulous creations from some of our favorite.

It makes a perfect side dish for any occasion.

Even folks who aren't fans of brussels sprouts will like them fried.

I tried them one night out and loved them fried.

Or at least she'll love my hacked version of her chili fish sauce.

These air fried brussel sprouts are a healthy snack or side dish at any meal.

Ready in under 30 minutes with 4 ingredients, this crispy fried brussel sprouts recipe is the best of both worlds!

Use up your leftover christmas brussels sprouts in this comforting pasta recipe.

Brussels sprouts are so misunderstood:

Roasted brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website!

We even endorse brussels sprouts as a pizza topping.

Or at least she'll love my hacked version of her chili fish sauce.

Or at least she'll love my hacked version of her chili fish sauce.

We even endorse brussels sprouts as a pizza topping.

Brussels sprouts are one of the most common veggies during the fall and winter seasons, but that doesn't mean they're universally loved.

2.brussels sprouts with toasted breadcrumbs, parmesan, and lemon.

They've long been cast aside as a lame bitter vegetable hated by kids and adults alike.

Just make sure that you pull off the first set of leaves, rinse them off and pat very dry.

· delicious and easy bacon brussel sprouts sautéed with garlic, olive oil, salt, pepper, and grated parmesan cheese.

My 11 year old isn't a fan of lemon.

So if you're still on the fence about them, try this roasted brussels sprouts recipe.

With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters.

The absolute most crucial advice paul west.

With a sweet balsamic glaze covering the sprouts, this dish is known to convert veggie haters.


Red Wine Pan Fried Brussels Sprouts

Despite popular culture (looking at you Full House,) I'm convinced you can't actually hate brussels sprouts. You just haven't had them like this: pan fried with a decadent red wine glaze.

Growing up I always thought brussels sprouts were fine. I didn’t detest eating them like I did asparagus, but I didn’t particularly enjoy them either. I simply ate them because they were healthy… and, well, my mom told me to. It wasn’t until I was older and started ordering brussels sprouts at restaurants that I realized there is a whole world out there. That there are so many delicious ways to cook brussels sprouts that don’t involve them being steamed. Brussels sprouts, especially pan fried ones, quickly grew to be one of my favorite vegetables. Still, never did I think I could eat a whole big bowl of them for dinner, and actually enjoy it. But hey, here we are, and we’re not going back.

Whoever is still convinced that they do not like brussels sprouts has never made them with red wine.

It’s hard to hate anything cooked in wine. I mean, a delicious arrabbiata pasta sauce simmered with a full bodied Chianti, or coq au vin made with a bottle of your favorite burgundy. Are you hungry yet? I sure am! Like many other great red wine dishes that came before them, these Red Wine Pan Fried Brussels Sprouts deserve a spot in the league of legends. The red wine, balsamic glaze offers a subtle sweetness and brightness from the acid, while the prosciutto bread crumbs round out the dish, bringing in crunchy texture and the perfect amount of salt. Okay, now I am definitely hungry.

These Red Wine Pan Fried Brussels Sprouts are incredibly easy to make, and can be ready in under 30 minutes! However, because there are three separate components, timing is everything. To help make sure it is all ready on time, I recommend you follow this order:

1. Begin by toasting the bread crumbs.

I suggest you keep an eye on your breadcrumbs, because while baking them at 400 degrees Fahrenheit for 12 minutes worked for me, the same might not be true for you. This all depends on the type of bread you are using. If you are using evenly sliced white or sourdough bread, your cook time may be less than if you used thick, hand-torn pieces of French bread. The thicker the bread, the more time it’ll take to get toasted and crunchy. And don’t forget to use my favorite hack when making these bread crumbs! Lay the prosciutto on top of the bread when you bake it. This will let the oil from the prosciutto drip into, and flavor the bread while everything toasts. This gives the bread crumbs a delicious salty, umami flavor. Added bonus: because the bread will be flavored with prosciutto, it really does not matter what type of bread you use! So no need to run to the store for a loaf of fancy French bread, use what you have on hand!

2. Then, make the Red Wine Balsamic Glaze.

Reducing red wine and balsamic vinegar into a delicious and sweet glaze is a worthy, but time consuming step. This part of the dish can take 15-20 minutes. I suggest you begin making the glaze as soon as you pop the breadcrumbs in the oven.

3. Finally, Start the brussels sprouts.

The brussels sprouts should take 12-15 minutes to pan fry, depending on how crowded your pan is, and how browned you want them. To make sure the brussels sprouts do not overcook, I recommend letting the red wine balsamic glaze reduce for 10 minutes before beginning the brussels sprouts. This 10 minute waiting period is by far the most important of all my steps. It really doesn’t matter if the bread crumbs cool down, or if the red wine balsamic glaze isn’t hot when you add it to the brussels sprouts. I mean, it’s going to heat right back up once you start satuéeing the brussels sprouts in it. Overcooking the brussels sprouts however, can be a problem. So I highly, highly encourage you to wait just a bit before pan frying them.


Fried Brussel Sprouts Recipe - Airfryer Fried Brussel Sprouts | Recipe in 2020 | Air .

Fried Brussel Sprouts Recipe

Pan fry them in hot olive oil with garlic and onion, and they turn golden brown, with crispy edges and a sweet, nutty flavor that will become addictive. Pan fried brussels sprouts recipe is a quick stir fry using brussel sprouts. So if you're still on the fence about them, try this roasted brussels sprouts recipe. Ready in under 30 minutes with 4 ingredients, this crispy fried brussel sprouts recipe is the best of both worlds! This crispy roasted brussels sprouts recipe is my favorite healthy side dish! These air fried brussel sprouts are a healthy snack or side dish at any meal. They have a ton of flavor and are sweet, spicy and savory all in one. Hush puppy mix 1/2 tsp.

Add the brussels sprouts and cook them until the cores of the sprouts are approaching golden brown and the edges are caramelized, about 1 1/2 minutes. Seal bag and mix together. Or at least she'll love my hacked version of her chili fish sauce.

Pan Fried Brussels Sprouts Recipe - Allrecipes.com from images.media-allrecipes.com Air fried brussels sprouts soak up the delicious garlic, olive oil, and parmesan flavors while transfer brussel sprouts to the air fryer's basket and cook for 6 minutes at 400˚f. Roasted brussels sprouts are the perfect side dish for so many meals. It is super easy to make and ridiculously tasty! Milk, added to eggs 1 tbsp. I was never a huge fan of brussel sprouts. It would have been better extra crispy on i have hated sprouts since i was a kid (i hadn't been brave enough to try them in years) and my husband despises them, as well, but after finding this. Pour olive oil and salt over the brussel sprouts. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. To begin making pan fried brussels sprouts recipe, clean the brussels sprouts and cut them into halves and keep aside. · delicious and easy bacon brussel sprouts sautéed with garlic, olive oil, salt, pepper, and grated parmesan cheese. Here i will show you how to make this wonderful and delish fried sprouts.

These air fried brussel sprouts are a healthy snack or side dish at any meal.

These air fried brussel sprouts are a healthy snack or side dish at any meal. An easy brussel sprouts recipe. This is a great vegan side Boil brussel sprouts until just soft. Uchi's brussels sprouts are like crispy green crack. What i did not do is fry the heck out of the bacon. They've long been cast aside as a lame bitter vegetable hated by kids and adults alike. Just make sure that you pull off the first set of leaves, rinse them off and pat very dry. Air fry, stopping to shake the basket (or rotate the pans in larger air fryers). Heat olive oil in a skillet, add the finely chopped garlic cloves and saute until the oil becomes fragrant. · delicious and easy bacon brussel sprouts sautéed with garlic, olive oil, salt, pepper, and grated parmesan cheese. To begin making pan fried brussels sprouts recipe, clean the brussels sprouts and cut them into halves and keep aside. When time is up, open the air fryer, give the brussel sprouts a stir, and sprinkle.

Boil brussel sprouts until just soft. The absolute most crucial advice paul west. Pan fried brussels sprouts recipe is a quick stir fry using brussel sprouts. See more ideas about brussel sprouts, sprout recipes, brussels sprouts recipe. This crispy roasted brussels sprouts recipe is my favorite healthy side dish! Looking for recipes to spruce up your sprouts over the christmas season? Pour olive oil and salt over the brussel sprouts. Just make sure that you pull off the first set of leaves, rinse them off and pat very dry.

Fried Rice With Brussels Sprouts Recipe - Fit Men Cook from 369t7u43n93dgc5pt43uc681-wpengine.netdna-ssl.com Pan fried brussels sprouts recipe is a quick stir fry using brussel sprouts. The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes. These air fried brussel sprouts are a healthy snack or side dish at any meal. 3.crispy fried brussels sprouts with chili fish sauce. Pan fried brussel sprout with fennel, ricotta and mint saladthe macadames.

1 small bag frozen brussel sprouts 1 c.

See more ideas about brussel sprouts, sprout recipes, brussels sprouts recipe. I was never a huge fan of brussel sprouts. Use up your leftover christmas brussels sprouts in this comforting pasta recipe. Uchi's brussels sprouts are like crispy green crack. Drain the sprouts, and add them to the frying pan, along with 3/4 of the bread crumbs, let them sauté for a few more minutes, tossing frequently. You can get decently crispy brussels sprouts in a hot oven, but anyone who has eaten fried brussels sprouts at add the brussels sprouts to the air fryer and shake into a single layer. Run hot water over frozen brussel sprouts These air fried brussel sprouts are a healthy snack or side dish at any meal. Hush puppy mix 1/2 tsp. Seal bag and mix together. I tried them one night out and loved them fried. 5.cheesy maple roasted brussels sprouts and broccoli with dried cherries and almonds. This crispy roasted brussels sprouts recipe is my favorite healthy side dish! How do you make pan fried brussel sprouts recipe paul west believes brussels sprouts need a makeover

We love brussel sprouts and this recipe was really good. Hush puppy mix 1/2 tsp. These air fried brussel sprouts are a healthy snack or side dish at any meal. Even folks who aren't fans of brussels sprouts will like them fried. Roasted brussels sprouts are the perfect side dish for so many meals. Pan fried brussel sprout with fennel, ricotta and mint saladthe macadames. We even endorse brussels sprouts as a pizza topping. Mix up your brussels sprouts game with the following recipes—try them all and see how fast they convert your kids to sprout lovers!

Pan Fried Brussel Sprouts With Pancetta - WonkyWonderful from i0.wp.com It is super easy to make and ridiculously tasty! This quick crispy brussels sprouts side is a great alternative way to serve this favourite. The perfect combo of pan fried brussel sprouts with bacon and pan fried brussel sprouts with balsamic vinegar. Boil brussel sprouts until just soft. Looking for recipes to spruce up your sprouts over the christmas season? Drain the sprouts, and add them to the frying pan, along with 3/4 of the bread crumbs, let them sauté for a few more minutes, tossing frequently. Just make sure that you pull off the first set of leaves, rinse them off and pat very dry. This air fryer brussel sprouts recipe is easy to make in the philips once brussel sprouts are prepared, place them in a plastic ziploc bag.

The absolute most crucial advice paul west.

This quick crispy brussels sprouts side is a great alternative way to serve this favourite. Ready in under 30 minutes with 4 ingredients, this crispy fried brussel sprouts recipe is the best of both worlds! Pour olive oil and salt over the brussel sprouts. Uchi's brussels sprouts are like crispy green crack. To begin making pan fried brussels sprouts recipe, clean the brussels sprouts and cut them into halves and keep aside. These air fried brussel sprouts are a healthy snack or side dish at any meal. Drain the sprouts, and add them to the frying pan, along with 3/4 of the bread crumbs, let them sauté for a few more minutes, tossing frequently. Here i will show you how to make this wonderful and delish fried sprouts. Even folks who aren't fans of brussels sprouts will like them fried. So if you're still on the fence about them, try this roasted brussels sprouts recipe. Use up your leftover christmas brussels sprouts in this comforting pasta recipe. Or at least she'll love my hacked version of her chili fish sauce.

Drain the sprouts, and add them to the frying pan, along with 3/4 of the bread crumbs, let them sauté for a few more minutes, tossing frequently.

You can get decently crispy brussels sprouts in a hot oven, but anyone who has eaten fried brussels sprouts at add the brussels sprouts to the air fryer and shake into a single layer.

Air fry, stopping to shake the basket (or rotate the pans in larger air fryers).

See more ideas about brussel sprouts, sprout recipes, brussels sprouts recipe.

Uchi's brussels sprouts are like crispy green crack.

This crispy roasted brussels sprouts recipe is my favorite healthy side dish!

Seal bag and mix together.

Brussels sprouts are so misunderstood:

Watch how to make perfectly roasted brussels sprouts in this short recipe video!

Watch how to make perfectly roasted brussels sprouts in this short recipe video!

Use up your leftover christmas brussels sprouts in this comforting pasta recipe.

Pour olive oil and salt over the brussel sprouts.

My 11 year old isn't a fan of lemon.

A splatter guard is helpful when frying the sprouts.

2.brussels sprouts with toasted breadcrumbs, parmesan, and lemon.

I've only eaten brussel sprouts steamed, until i found this recipe.

A splatter guard is helpful when frying the sprouts.

This is a great vegan side

Even the most adamant sprouts haters will love these roasted brussels sprouts with garlic, olive oil, lemon juice, and parmesan cheese.

3.crispy fried brussels sprouts with chili fish sauce.

Uchi's brussels sprouts are like crispy green crack.

1 small bag frozen brussel sprouts 1 c.

Heat olive oil in a skillet, add the finely chopped garlic cloves and saute until the oil becomes fragrant.

These air fried brussel sprouts are a healthy snack or side dish at any meal.

See more ideas about brussel sprouts, sprout recipes, brussels sprouts recipe.

Brussels sprouts are so misunderstood:

Even folks who aren't fans of brussels sprouts will like them fried.

These air fried brussel sprouts are a healthy snack or side dish at any meal.

The recipes here range from hot dips to creamy gratins to crunchy salads, and many side dishes.

The perfect combo of pan fried brussel sprouts with bacon and pan fried brussel sprouts with balsamic vinegar.

Run hot water over frozen brussel sprouts

You can get decently crispy brussels sprouts in a hot oven, but anyone who has eaten fried brussels sprouts at add the brussels sprouts to the air fryer and shake into a single layer.


Crispy Brussels Sprout Fried Rice

Help!
I can’t stop eating Brussels Sprouts!

One night last week I was on my own for dinner so I grabbed a handful of Brussels Sprouts and tossed them in the oven and when they came out all perfect and crispy I stood over the oven and ate them with a fork. No plate needed. Nothing else, just crispy sprouts.

I am 100% positive Mr. Maebell will be totally fine if he never ever sees a sprout again for as long as he lives. #foodbloggerhusbandproblems

So in an effort to get my weekly daily sprout fix without annoying my husband I hid them in a giant pan of fried rice. Guess what, he hardly noticed!

I have a deep love for Asian food. Actually, I am pretty sure the type of Asian food I like is super Americanized Asian food, but that is okay, right?

Some of our absolute favorite dinners are Steak Lo Mein or Kung Pao Chicken, but on nights when I am short on time I can usually make a big pan of fried rice using whatever odds and ends I have on hand and we are both pretty darn happy.

They key to making this fried rice super delicious is to shred your sprouts really thinly so they crisp up when you cook them. I have read that you can use your food processor to do this, but my food processor is teeny tiny, so I have never tried that way. I just use a sharp knife, and cut the sprouts into nice thin strips.

On this particular night I made Asian Steak Rolls (yum!) which are super easy to go along with this rice, but if you have some shrimp or chicken you could totally just toss it in with this rice and make it a nice big one pan meal.


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OTHER DELICIOUS BRUSSELS SPROUTS RECIPES

If you&rsquore a fan of amazing vegetable recipes, follow my Pinterest board &ndash Exceptional Vegetables &ndash where you can enjoy an ever-growing collection of stellar veggie recipes.

Here&rsquos the recipe for pan-browned Shredded Brussels Sprouts with Crispy Fried Shallots. If you try this recipe I hope you&rsquoll come back to leave a star rating and a comment. I&rsquod love to know what you think!


Brussels Sprouts and Sweet Potato Hash

The Spruce / Laurel Randolph

This Brussels sprouts and sweet potato hash substitutes the traditional meat and spuds for spiced veggies. The eggs cook right on top for a simple one-dish breakfast or brunch. A dash of cayenne pepper and paprika add a kick, and you can add cooked bacon or sausage for meat lovers.


Red Wine Pan Fried Brussels Sprouts

Despite popular culture (looking at you Full House,) I'm convinced you can't actually hate brussels sprouts. You just haven't had them like this: pan fried with a decadent red wine glaze.

Growing up I always thought brussels sprouts were fine. I didn’t detest eating them like I did asparagus, but I didn’t particularly enjoy them either. I simply ate them because they were healthy… and, well, my mom told me to. It wasn’t until I was older and started ordering brussels sprouts at restaurants that I realized there is a whole world out there. That there are so many delicious ways to cook brussels sprouts that don’t involve them being steamed. Brussels sprouts, especially pan fried ones, quickly grew to be one of my favorite vegetables. Still, never did I think I could eat a whole big bowl of them for dinner, and actually enjoy it. But hey, here we are, and we’re not going back.

Whoever is still convinced that they do not like brussels sprouts has never made them with red wine.

It’s hard to hate anything cooked in wine. I mean, a delicious arrabbiata pasta sauce simmered with a full bodied Chianti, or coq au vin made with a bottle of your favorite burgundy. Are you hungry yet? I sure am! Like many other great red wine dishes that came before them, these Red Wine Pan Fried Brussels Sprouts deserve a spot in the league of legends. The red wine, balsamic glaze offers a subtle sweetness and brightness from the acid, while the prosciutto bread crumbs round out the dish, bringing in crunchy texture and the perfect amount of salt. Okay, now I am definitely hungry.

These Red Wine Pan Fried Brussels Sprouts are incredibly easy to make, and can be ready in under 30 minutes! However, because there are three separate components, timing is everything. To help make sure it is all ready on time, I recommend you follow this order:

1. Begin by toasting the bread crumbs.

I suggest you keep an eye on your breadcrumbs, because while baking them at 400 degrees Fahrenheit for 12 minutes worked for me, the same might not be true for you. This all depends on the type of bread you are using. If you are using evenly sliced white or sourdough bread, your cook time may be less than if you used thick, hand-torn pieces of French bread. The thicker the bread, the more time it’ll take to get toasted and crunchy. And don’t forget to use my favorite hack when making these bread crumbs! Lay the prosciutto on top of the bread when you bake it. This will let the oil from the prosciutto drip into, and flavor the bread while everything toasts. This gives the bread crumbs a delicious salty, umami flavor. Added bonus: because the bread will be flavored with prosciutto, it really does not matter what type of bread you use! So no need to run to the store for a loaf of fancy French bread, use what you have on hand!

2. Then, make the Red Wine Balsamic Glaze.

Reducing red wine and balsamic vinegar into a delicious and sweet glaze is a worthy, but time consuming step. This part of the dish can take 15-20 minutes. I suggest you begin making the glaze as soon as you pop the breadcrumbs in the oven.

3. Finally, Start the brussels sprouts.

The brussels sprouts should take 12-15 minutes to pan fry, depending on how crowded your pan is, and how browned you want them. To make sure the brussels sprouts do not overcook, I recommend letting the red wine balsamic glaze reduce for 10 minutes before beginning the brussels sprouts. This 10 minute waiting period is by far the most important of all my steps. It really doesn’t matter if the bread crumbs cool down, or if the red wine balsamic glaze isn’t hot when you add it to the brussels sprouts. I mean, it’s going to heat right back up once you start satuéeing the brussels sprouts in it. Overcooking the brussels sprouts however, can be a problem. So I highly, highly encourage you to wait just a bit before pan frying them.


Here’s the easy recipe for butter coasted brussels sprouts.

Ingredients

  • Brussels sprouts 600g
  • Shelled chestnuts 75g, roasted or use the vacuumed-packed variety
  • Fresh sage leaves 6
  • Butter 50g
  • Juice of a lemon
  • Vegetable or sunflower oil
  • Salt and pepper to taste

Method

Prepare the sprouts by chopping off the bottom, removing any tired outer leaves and cutting each sprout in half vertically.



Comments:

  1. Carl

    analogs exist?

  2. Abd Al Rashid

    I apologise, but this variant does not approach me. Perhaps there are still variants?

  3. Arashishakar

    I'm sorry, nothing I can not help you. I think you will find the right solution. Don't despair.

  4. Dewey

    I do not know that here and say this you can

  5. Akshat

    Exclusive delirium, in my opinion



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