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The plums are removed from the seeds and a teaspoon of sugar is put in their place. Brown the breadcrumbs in 30 ml of oil then mix with the vanilla sugar. Boil the potatoes in their skins with a pinch of salt, after they have boiled, take them out of the water and peel them, add 20 ml of oil a little salt, then crush them as for puree.
Take the composition with a spoon, then put a little flour in your palm and spread it until it reaches a thickness of about 1 cm, then take a plum, put it in the middle and form a dumpling. We do this until we finish the whole composition.
After they have cooled, add the egg and flour and then mix well to incorporate the flour and egg.
In a pot put water with a pinch of salt to boil, when it boils add 6-7 dumplings. Let it boil until it comes to the surface. Remove with a spatula and pass through the breadcrumbs mixed with vanilla sugar.