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Recipe Whitebait fritters of of 30-12-2014 [Updated on 07-09-2018]
The whitebait fritters are a simple and tasty appetizer, ideal to be made for fish dinners. In Neapolitan cuisine, whitebait is called cicenielli or cecenielli and is used in first courses, omelettes, pancakes and also as a topping for pizza, but the recipe for "cecenielli" pizzelle is undoubtedly the most common way in which they are prepared. . Girls here the temperature dropped 10 degrees suddenly and I had a hard shock, getting up from under the duvet is becoming a challenge for Elisa and consequently also for me who must wake her up :( I greet you and go to prepare me a nice hot tea, see you later: *
How to make whitebait pancakes
In a bowl, beat the eggs with the sparkling water, then add the flour
Add salt, pepper and marjoram and mix until you get a batter
wash the whitebait, dry them and add them to the batter.
Stir to mix everything well
Spoon the mixture into a pan with boiling oil and fry
Fry the pancakes on both sides until golden brown. Lift with a slotted spoon and place on a plate lined with absorbent paper
Then serve the whitebait pancakes hot