Traditional recipes

Cranberry-Orange Baklava Pinwheels

Cranberry-Orange Baklava Pinwheels

Heat oven to 400 degrees. Line a baking sheet with a piece of parchment paper and set aside.

Unroll the pie crusts and mold each of them into a 10 ½-inch square. Brush the squares with melted butter.

In a food processor, place the cranberries, pecans, sugar, cinnamon, and orange peel. Cover and process with on-and-off pulses until the mixture is finely chopped. Spread 1/2 of the mixture onto each pie crust square.

Roll up each pie crust into a log and pinch the edges tightly to seal. In a small bowl, beat the egg and water until well blended. Brush the egg mixture over each log. Using a serrated knife, cut each log into 10 slices. Place the slices, cut sides up, 1 inch apart on on the baking sheet, replacing any filling that gets lost. Reshape the slices, if necessary.

Bake for 12-15 minutes or until golden brown. Immediately remove the pinwheels from the parchment to a cooling rack. Spoon about 1 teaspoon of honey on each slice. Serve warm or cool.


Recipe Summary

  • ½ cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • ¼ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 ½ cups walnuts
  • ⅔ cup honey
  • 1 teaspoon cinnamon

Cream butter and sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg, vanilla extract, and almond extract. Add flour, baking soda, and salt and beat until well incorporated. Shape dough into a disk, cover in plastic wrap, and refrigerate for 2 hours, or until firm enough to roll.

Place walnuts in a food processor and pulse until finely chopped. In a small saucepan, heat honey and cinnamon over medium heat, stirring until honey has liquefied and cinnamon is incorporated. Add walnuts and cook for 1 minute. Remove from heat and let cool.

Remove dough from the refrigerator and roll out on a lightly floured surface into a 13x10-inch rectangle. Using a butter knife, spread honey-walnut mixture evenly over the dough to within 1/2-inch from the edges.

Starting with the long side, tightly roll the dough, jelly-roll style, to form a log. Cover in plastic wrap and refrigerate until firm, about 1 hour.

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper or silicone mats.

Unwrap dough and cut into 1/4-inch slices. Place slices, cut-side down, 2 inches apart on the prepared baking sheets.

Bake in the preheated oven until edges begin to brown, 12 to 15 minutes. Remove baking sheets to a cooling rack and let cookies cool completely.


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The recipe calls for a homemade pie crust, but you can easily save time by using a store bought version.

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Quick easy pie crust appetizer recipes and ideas. Stands the test of time. Simple recipes using refrigerated pie dough. Learn to make pie crust like the pros in your own kitchen. © dessert now dinner later all images & content are copyright protected.

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A good pie dough has only a few required cubed shortening and cubed butter for a homemade pie crust. Stands the test of time. You want to maintain the integrity of those little bits always on the lookout for pie crust ideas, and i have been able to cobble up many thus far. This is the one and only pie crust recipe i use. How to natually dye easter eggs.

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Master pie crusts with our pie crust recipes! Here's everything you need to know about making homemade pie crust! Some bakers use lard while others use shortening, but we tend to think butter is best. Nothing beats a buttery, flaky crust on a beautiful apple pie or another pie recipe of your choosing! See more ideas about homemade pie crusts, homemade pie, crust recipe.

A tender, flaky crust may begin with making the pastry. Use a pie plate with a wider edge. 26 food processor recipes for smooth purées, dips, dough, and more. Join the family dinner table today. The recipe calls for a homemade pie crust, but you can easily save time by using a store bought version.

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Side dishes to serve with lamb. I'm making a dinner/desert party tomorrow and there's one vegan in the bunch i've heard about using olive oil instead of butter but i'm hesitant of the results (flavor, etc). Easy, buttery small pie crust recipe! This is my favorite buttery flaky pie crust, passed down through generations. Of course, there are many different ways to make a pie crust.

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This is my favorite buttery flaky pie crust, passed down through generations. If you are using a 9 inch pie plate make sure your circle is bigger than 9 inches. The solution is to line the unbaked pie crust with parchment or aluminum foil and weight it down with something so that the bottom doesn't puff and the. If you are baking a pie with a double crust, you need to cut slits into the top layer & bake the pie for a minimum of 1 hour or until the filling bubbles & the crust is brown. Home » dinner ideas & recipes » dessert recipes » pie recipes » pie crust recipe.

Source: www.thespruceeats.com

Click here spread out the crust towards you and release into the pan.

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Whether you've never made pie crust or you just need to sharpen your skills, you've come to the right place.

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Find pie crust ideas, recipes & menus for all levels from bon appétit, where food and culture meet.

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Featuring hundreds of favorite family recipes from dinner to dessert.

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If you are baking a pie with a double crust, you need to cut slits into the top layer & bake the pie for a minimum of 1 hour or until the filling bubbles & the crust is brown.

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This pie crust isn't sweet but adding a little sugar improves its flavor and enhances browning.

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Easter dinner ideas without ham (or lamb).

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I'm making a dinner/desert party tomorrow and there's one vegan in the bunch i've heard about using olive oil instead of butter but i'm hesitant of the results (flavor, etc).

Our recipe for classic pie crust couldn't be easier.

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Press crusts together around edges and crimp as desired.

And the prettier the better!!

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Our recipe for classic pie crust couldn't be easier.

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A tender, flaky crust may begin with making the pastry.

Looking for delicious healthy dinner ideas?

· if you are needing an easy pie crust recipe for your upcoming holiday pies, this step by step homemade pie crust will be perfect.

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Press crusts together around edges and crimp as desired.

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This is the one and only pie crust recipe i use.

Basic pastry dough, also called pâte brisée in french, is unsweetened and made make sure to use cold ingredients when making pie crust!

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How Many Cranberry-Orange Pinwheels Will This Make?

The recipe makes 20 servings, so there are plenty to serve to holiday guests or a hungry family. The cranberry-orange pinwheels are perfect for a quick breakfast, or they can be served for dessert!

The recipe is a “tweaked version” of a classic Greek baklava. For this cranberry-orange pinwheels recipe you use pie crusts, rather than a traditional phyllo, to make the dough, which makes it much easier to prepare!


These delicious baklava style cranberry-orange pinwheels are bursting with the flavors of orange, cranberry, cinnamon, and pecans, and are absolutely scrumptious!

The citrus glaze and white chocolate drizzle on top add another layer of FLAVOR, and give little extra sweetness! Grab one, and dig in!

Sure hope you enjoy making AND eating these delicious cranberry-orange pinwheels! The recipe makes 20, so there are plenty to go around! They are delicious! Have a GREAT day!


Expert tips:

  • Chopping the nuts – You can finely chop the nuts by hand or use a food processor and just pulse it a few times.
  • Working with phyllo pastry – It’s best to thaw it overnight in the fridge and take it out 1 hour before you start assembling to bring it to room temperature. If you need to trim or cut your phyllo pastry to fit your pan, use sharp scissors to cut it. Also, cover the phyllo with a slightly damp towel while you are working with it to prevent it from drying out.
  • Layering – Each brand of phyllo comes in different sizes and a different number of sheets, so you’ll have to size it to fit your pan and calculate your layers. Most will work out to be about 30-40 sheets. And basically, you want 6 layers of phyllo sheets with the top and bottom layer a bit thicker. For example, mine worked out to be 32 sheets when cut in half, so the number of sheets in each of my 6 layers was 8, 4, 4, 4, 4, 8. I’ve seen other recipes use 40 sheets and the breakdown was 10, 5, 5, 5, 5, 10.
  • Cutting – Use a sharp knife and gently saw to cut through once, then run the knife smoothly through the same cut.
  • Adding the syrup – Spoon the syrup over the baklava as soon as you take it out of the oven. You will hear it sizzle. The cooled syrup against the hot pastry will help it absorb while remaining crispy.
  • Storing – Loosely cover and store at room temperature for up to a week. Do not cover too tightly or it will get soggy. It can keep up to two weeks in the fridge but the moisture in the fridge will make it a bit chewy.

Enjoy this delicious and festive version of baklava this holiday season and make sure to check out Williams Sonoma’s Holiday Gift Guide for some fantastic gift ideas for you, your friends, and family.


Recipes Using Pie Crust Dough / Cranberry Orange Baklava Pinwheels Recipe Pinwheel Recipes Desserts Store Bought Pie Crust / Then, roll it out as usual with a rolling pin to alternatively, you can use your crust frozen and simply add a couple of minutes to the normal bake.

Recipes Using Pie Crust Dough / Cranberry Orange Baklava Pinwheels Recipe Pinwheel Recipes Desserts Store Bought Pie Crust / Then, roll it out as usual with a rolling pin to alternatively, you can use your crust frozen and simply add a couple of minutes to the normal bake.. This is the one and only pie crust recipe i use. Preparation blend flour, sugar, and salt in processor. My mom actually used vegetable oil in her pie crust and swore by that method! Wrap the dough disk tightly in plastic wrap, then refrigerate for at least 1 hour, or up to 3 days, until ready to roll out and use. Keeping your pie dough as cold as possible helps prevent the fat from melting.

But it's presented neatly, easy to follow, and it's simple if you just follow the. But when your pie crust rips in half while you're transferring it to the pan or when you don't have quite enough dough to make those tall, crimped edges, it's ok. Then, roll it out as usual with a rolling pin to alternatively, you can use your crust frozen and simply add a couple of minutes to the normal bake. Wrap and chill the dough: Transfer the dough from the food processor to a clean work surface and use your.

The Best Butter Pie Crust Flaky So Easy Fivehearthome from www.fivehearthome.com Then, roll it out as usual with a rolling pin to alternatively, you can use your crust frozen and simply add a couple of minutes to the normal bake. Preparation blend flour, sugar, and salt in processor. But when your pie crust rips in half while you're transferring it to the pan or when you don't have quite enough dough to make those tall, crimped edges, it's ok. Using a rolling pin, start to roll out the dough. Pie crust recipes and a favorite pie >>. Double crust pies need to be vented so there's a here are a few excellent pie dough recipes you can try as you learn how to make pie dough from scratch, and. This #bakingtutorial is all about pie dough and crust: Learn how to make delicious pie crusts from scratch.

There is a bit of sugar for a slightly sweet crust, but you could also take out the sugar and use the dough with a savory filling (in a tart, for example).

This size allows ample room to line the pie plate, with enough overhang. Use scissors to trim the dough to within ½ inch of the lip of your pie plate. If the butter melts inside the dough before baking, you lose the flakiness. All you need are four ingredients to make these simple yet addictive cookies: To make a top using dough cutouts, you'll need to double your pie dough if it's not already a recipe for a double crust. A good thickness is ¼ inch. Thaw your pie dough in the refrigerator overnight. This pie crust recipe is the one my mom has been using for over 45 years, which i stole from her after i got married 15 years ago. It's been passed down through generations. My mom actually used vegetable oil in her pie crust and swore by that method! But it's presented neatly, easy to follow, and it's simple if you just follow the. This is a very simple pie dough and it's easy to work with if you follow our tips. Double crust pies need to be vented so there's a here are a few excellent pie dough recipes you can try as you learn how to make pie dough from scratch, and.

It's not that our previous method failed us. Ingredients for homemade pie crust. Tried using this crust recipe in one your pies? Let us know how it came out in the comments below! But it's presented neatly, easy to follow, and it's simple if you just follow the.

Easy Healthy Pie Crust Vegan Gluten Free Oil Free Nora Cooks from www.noracooks.com This is the one and only pie crust recipe i use. Pie crust recipes and a favorite pie >>. Add butter and cut in, using on/off turns, until coarse meal forms. Will it altogether implode?)—promise to be more forgiving. But when your pie crust rips in half while you're transferring it to the pan or when you don't have quite enough dough to make those tall, crimped edges, it's ok. Using a rolling pin, start to roll out the dough. Transfer the dough from the food processor to a clean work surface and use your. But after a few solid years of testing different recipes and methods, this all butter.

Ingredients for homemade pie crust.

This easy pie dough has a recipe that pastry chefs tend to favor, but it doesn't require any fancy ingredients, equipment, or training. Tried using this crust recipe in one your pies? A good thickness is ¼ inch. There are many good techniques, but our favorite is to pinch the dough around the. You want to roll with purpose, but gently. Preparation blend flour, sugar, and salt in processor. It is tender enough to bite easily and it is also flaky so using a pastry brush with soft bristles, brush the surface of the top pie crust with a thin coating of the. Learn how to make delicious pie crusts from scratch. Use it for apple, pumpkin, pecan or any fruit pie. We tested 5 pie crust recipes to find out which one was the easiest, flakiest, and best testing. Wrap and chill the dough: Transfer the dough from the food processor to a clean work surface and use your. You can always get creative and add hazelnut spread, jam, or even.

To make a top using dough cutouts, you'll need to double your pie dough if it's not already a recipe for a double crust. Add vinegar and then ice water, 1 tablespoon at a time, until dough starts to come. The equipment, ingredients, techniques, and where things could go wrong. Keeping your pie dough as cold as possible helps prevent the fat from melting. Roll out the chilled dough and use decorative cookie cutters (circles, leaves, etc.) to cut out shapes from the dough.

Www Thespruceeats Com Thmb 7wqyrtq8b Cxvtq1ikrj from www.thespruceeats.com There's no magic ingredient in this pie crust recipe, it has the same ingredients as 99% of other recipes out there. Wrap the dough disk tightly in plastic wrap, then refrigerate for at least 1 hour, or up to 3 days, until ready to roll out and use. It is tender enough to bite easily and it is also flaky so using a pastry brush with soft bristles, brush the surface of the top pie crust with a thin coating of the. Use it for apple, pumpkin, pecan or any fruit pie. Will it altogether implode?)—promise to be more forgiving. Ingredients for homemade pie crust. The recipe calls for a homemade pie crust, but you can easily save time by using a store bought version. This size allows ample room to line the pie plate, with enough overhang.

Pie crust recipes and a favorite pie >>.

But when your pie crust rips in half while you're transferring it to the pan or when you don't have quite enough dough to make those tall, crimped edges, it's ok. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. If you feel as though the bottom is really sticking to the surface below, just use a nice, sharp spatula and flip it over. Watch the video to see how easy the use of sourdough brings out a tender texture and can be used for pie and quiche recipes. Use a pie crust bag. This is the one and only pie crust recipe i use. Using a rolling pin, start to roll out the dough. This is a very simple pie dough and it's easy to work with if you follow our tips. You can definitely use refrigerated pie dough to make a quick apple dessert, but you might want to try these six delicious recipes instead. Let us know how it came out in the comments below! We tested 5 pie crust recipes to find out which one was the easiest, flakiest, and best testing. Vodka the perfect pie crust is both tender and flaky. If your pie crust recipe makes more than one crust, divide the dough into individual pie amounts to use:

Learn how to make delicious pie crusts from scratch. This easy pie dough has a recipe that pastry chefs tend to favor, but it doesn't require any fancy ingredients, equipment, or training. Pie crust dough doesn't like it. Ingredients for homemade pie crust. Let us know how it came out in the comments below!

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This pie crust recipe uses just a few simple ingredients and turns out perfect every time. This pie crust recipe works with most pie filings and and can be easily made by hands with just a few simple ingredients. #piecrust #recipe #easy #butter #sourdough #uses #designs. If the butter melts inside the dough before baking, you lose the flakiness. A good thickness is ¼ inch.

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We tested 5 pie crust recipes to find out which one was the easiest, flakiest, and best testing. Then, roll it out as usual with a rolling pin to alternatively, you can use your crust frozen and simply add a couple of minutes to the normal bake. Find healthy, delicious pie crust recipes, from the food and nutrition experts at eatingwell. Thaw your pie dough in the refrigerator overnight. We've used this recipe many, many times in the years since emma first shared it.

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Bake at 180c/350f depending on how you are using it, as per the. Pie crust recipes and a favorite pie >>. Will it altogether implode?)—promise to be more forgiving. Tried using this crust recipe in one your pies? Transfer the dough from the food processor to a clean work surface and use your.

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Use it for apple, pumpkin, pecan or any fruit pie. A good thickness is ¼ inch. This #bakingtutorial is all about pie dough and crust: Add vinegar and then ice water, 1 tablespoon at a time, until dough starts to come. A while back cooks illustrated.

But when your pie crust rips in half while you're transferring it to the pan or when you don't have quite enough dough to make those tall, crimped edges, it's ok. A good thickness is ¼ inch. You want to roll with purpose, but gently. Transfer the dough from the food processor to a clean work surface and use your. Will it altogether implode?)—promise to be more forgiving.

How to cut slits in pie crust for venting using a paring knife. This pie crust recipe is the one my mom has been using for over 45 years, which i stole from her after i got married 15 years ago. Watch the video to see how easy the use of sourdough brings out a tender texture and can be used for pie and quiche recipes. If the butter melts inside the dough before baking, you lose the flakiness. Find healthy, delicious pie crust recipes, from the food and nutrition experts at eatingwell.

This pie crust recipe works with most pie filings and and can be easily made by hands with just a few simple ingredients. Trim each dough round into a square, then cut each into 4 rectangles. The perfect pie crust recipe requires only 5 ingredients and yields enough for both bottom and top how to make pie crust. Stands the test of time. Pie crust dough doesn't like it.

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We just came across another way of how to make it. This size allows ample room to line the pie plate, with enough overhang. It's been passed down through generations. The recipe calls for a homemade pie crust, but you can easily save time by using a store bought version. Tried using this crust recipe in one your pies?

Brush edges of four crust triangles with egg wash, then spread 1 tablespoon lemon curd.

You can always get creative and add hazelnut spread, jam, or even.

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We now recommend adding the butter in two additions.

But when your pie crust rips in half while you're transferring it to the pan or when you don't have quite enough dough to make those tall, crimped edges, it's ok.

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The equipment, ingredients, techniques, and where things could go wrong.

Add the flour, sugar and salt to a food processor and knead the dough:

It's been passed down through generations.

A while back cooks illustrated.

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Use it for apple, pumpkin, pecan or any fruit pie.

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Let us know how it came out in the comments below!

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But it's presented neatly, easy to follow, and it's simple if you just follow the.

This pie crust recipe uses just a few simple ingredients and turns out perfect every time.

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Watch the video to see how easy the use of sourdough brings out a tender texture and can be used for pie and quiche recipes.

It's not that our previous method failed us.

Source: www.thespruceeats.com

The recipe calls for a homemade pie crust, but you can easily save time by using a store bought version.

Source: www.thegunnysack.com

A while back cooks illustrated.

Then, roll it out as usual with a rolling pin to alternatively, you can use your crust frozen and simply add a couple of minutes to the normal bake.

You can use this pie crust recipes for all kinds of delicious pies, including my favorite recipe for perfect apple pie or my pecan pie!

A good thickness is ¼ inch.

Source: www.inspiredtaste.net

Source: assets.blog.foodnetwork.ca

This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple.

Will it altogether implode?)—promise to be more forgiving.

Source: assets.blog.foodnetwork.ca

If you haven't blind baked the crust, use a paring knife or scissors.


McBeth Ofer1981

Dinner Ideas Using Pie Crust / Cranberry Orange Baklava Pinwheels Recipe Pinwheel Recipes Desserts Refrigerated Pie Crust : Some bakers use lard while others use shortening, but we tend to think butter is best.. Side dishes to serve with lamb. In this video, you'll learn how to make. Easy pies, pot pies, quiches and more. Then cut in the fat — make sure it's cold and cut into small pieces. Turns out making homemade pie crust isn't as hard as i used to think it was.

Put your food processor to use for pie crust, hummus, hash browns, and more. Of course, there are many different ways to make a pie crust. Home » dinner ideas & recipes » dessert recipes » pie recipes » pie crust recipe. Pie crust recipes and a favorite pie >>. And while using a premade pie crust that you roll out cuts way down on prep time, there's another helpful trick to this recipe, too:

Easy Pie Crust Recipe Video Natashaskitchen Com from natashaskitchen.com Foolproof tips & tricks that show you how easy making pie crust from scratch is! Lattice is great, but these toppers make dessert extra special. How to natually dye easter eggs. Easy pies, pot pies, quiches and more. And while using a premade pie crust that you roll out cuts way down on prep time, there's another helpful trick to this recipe, too: It's been passed down through generations. Basic homemade pie crust recipe taste and tell. Learning how to make homemade pie crust starts with the ingredients.

It's been passed down through generations.

Stands the test of time. This pie crust recipe is the one my mom has been using for over 45 years, which i stole from her after i got married 15 years ago. Join the family dinner table today. Learn how to make a flaky homemade pie crust in seven easy steps.the tastiest pies are made from the crust up. This homemade pie crust recipe is tender, buttery and flaky. In this video, you'll learn how to make. Master pie crusts with our pie crust recipes! Foolproof tips & tricks that show you how easy making pie crust from scratch is! It's been passed down through generations. Looking for delicious healthy dinner ideas? Creative pie crust concepts to try now through thanksgiving and on into the winter holidays. This is my favorite buttery flaky pie crust, passed down through generations. A good pie dough has only a few required cubed shortening and cubed butter for a homemade pie crust.

We will be giving the basic pie crust a facelift. And to our surprise it worked! Home » dinner ideas & recipes » dessert recipes » pie recipes » pie crust recipe. In this video, you'll learn how to make. There are different techniques to making a pie crust

Flaky Pie Crust Recipe from www.thecreativebite.com If you are using a 9 inch pie plate make sure your circle is bigger than 9 inches. Fold down every other square to make a checkered pattern. Quick easy pie crust appetizer recipes and ideas. Click here :) we are taking on decorative pie crust today. Easy pies, pot pies, quiches and more. This homemade pie crust recipe is tender, buttery and flaky. Basic ingredients homemade pie dough requires just a handful of ingredients — flour, butter (lard or shortening the easiest way is to use a food processor. There are different techniques to making a pie crust

Use a pie plate with a wider edge.

Basic homemade pie crust recipe taste and tell. Simple recipes using refrigerated pie dough. The ultimate pie crust guide breaks down small ingredient and technique changes to discover which pie crust recipe is the best! Small cookie cutters are especially nice when baking apple pies: Using a rolling pin, roll the dough out into a circle. Join the family dinner table today. Then cut in the fat — make sure it's cold and cut into small pieces. Of course, these homemade breakfast pastries taste delicious when the crust is made from scratch, but you can save time and effort by using a refrigerated pie crust. Click here :) we are taking on decorative pie crust today. Learn to make pie crust like the pros in your own kitchen. Quick easy pie crust appetizer recipes and ideas. How to pie crust recipes pie recipes. Ingredients for homemade pie crust.

Simple recipes using refrigerated pie dough. Of course, these homemade breakfast pastries taste delicious when the crust is made from scratch, but you can save time and effort by using a refrigerated pie crust. There are different techniques to making a pie crust And to our surprise it worked! Find pie crust ideas, recipes & menus for all levels from bon appétit, where food and culture meet.

Flaky Pie Crust Crackers 3 Ways Love And Olive Oil from www.loveandoliveoil.com Basic homemade pie crust recipe taste and tell. In this video, you'll learn how to make. This cozy vegetarian and vegan pot pie is next level: 26 food processor recipes for smooth purées, dips, dough, and more. Pie crust recipes and a favorite pie >>. If you are using a 9 inch pie plate make sure your circle is bigger than 9 inches. First, combine the dry ingredients. Here's everything you need to know about making homemade pie crust!

Small cookie cutters are especially nice when baking apple pies:

In fact, it is downright easy if you have the right pie crust recipe. Easter dinner ideas without ham (or lamb). If you have any more. Simple recipes using refrigerated pie dough. Learn to make pie crust like the pros in your own kitchen. If you are using a 9 inch pie plate make sure your circle is bigger than 9 inches. Alex did a trial of a vegan pie crust using coconut oil. I will be sharing some fancy crust ideas, from making a classic lattice top and stylish braids to cutting. Stands the test of time. Prep the crust now and make pies and tarts all season long. Of course, these homemade breakfast pastries taste delicious when the crust is made from scratch, but you can save time and effort by using a refrigerated pie crust. Some bakers use butter only, some shortening only, and others use a combo of butter and shortening. Recipes › healthy dinner recipes › best vegan pot pie.

Side dishes to serve with lamb. Have fun with your pie crust. If you are using a 9 inch pie plate make sure your circle is bigger than 9 inches. I too made this for a dinner i had. Quickly mix everything together with a dinner fork until the dough just starts to come together.

Source: www.thecomfortofcooking.com

Prep the crust now and make pies and tarts all season long. It's all doable with refrigerated pie crusts from pillsbury. I too made this for a dinner i had. Put your food processor to use for pie crust, hummus, hash browns, and more. I will be sharing some fancy crust ideas, from making a classic lattice top and stylish braids to cutting.

Basic homemade pie crust recipe taste and tell. Hearty vegetables, a gooey sauce, and a flaky, sage crust. The ultimate pie crust guide breaks down small ingredient and technique changes to discover which pie crust recipe is the best! There are different techniques to making a pie crust Basic ingredients homemade pie dough requires just a handful of ingredients — flour, butter (lard or shortening the easiest way is to use a food processor.

Master pie crusts with our pie crust recipes! 6 ways to use every last bit of that apple. The ultimate pie crust guide breaks down small ingredient and technique changes to discover which pie crust recipe is the best! Creative pie crust concepts to try now through thanksgiving and on into the winter holidays. This homemade pie crust recipe is tender, buttery and flaky.

Source: natashaskitchen.com

Looking for delicious healthy dinner ideas? Some bakers use lard while others use shortening, but we tend to think butter is best. How to pie crust recipes pie recipes. Cheesy chicken pot pie casserole. It's been passed down through generations.

If you are using a 9 inch pie plate make sure your circle is bigger than 9 inches. Of course, there are many different ways to make a pie crust. Alex did a trial of a vegan pie crust using coconut oil. Besides, making a pie crust from scratch isn't so hard or intimidating if you keep just a few of these easy tips in when making your pie crust dough, make sure to use ice cold water in your egg yolk mix. Click here :) we are taking on decorative pie crust today.

Source: timeinc.brightcove.com.edgesuite.net

26 food processor recipes for smooth purées, dips, dough, and more. Besides, making a pie crust from scratch isn't so hard or intimidating if you keep just a few of these easy tips in when making your pie crust dough, make sure to use ice cold water in your egg yolk mix. Home » dinner ideas & recipes » dessert recipes » pie recipes » pie crust recipe. Recipes › healthy dinner recipes › best vegan pot pie. First, combine the dry ingredients.

Source: r4t6lqmex7-flywheel.netdna-ssl.com

Creative pie crust concepts to try now through thanksgiving and on into the winter holidays. This pie crust recipe is the one my mom has been using for over 45 years, which i stole from her after i got married 15 years ago. I too made this for a dinner i had. And to our surprise it worked! How to pie crust recipes pie recipes.

Source: www.blessthismessplease.com

Small cookie cutters are especially nice when baking apple pies: Learn how to make a flaky homemade pie crust in seven easy steps.the tastiest pies are made from the crust up. Easter dinner ideas without ham (or lamb). Foolproof tips & tricks that show you how easy making pie crust from scratch is! Fold down every other square to make a checkered pattern.

Source: thumbor.thedailymeal.com

In this video, you'll learn how to make.

Creative pie crust concepts to try now through thanksgiving and on into the winter holidays.

Quickly mix everything together with a dinner fork until the dough just starts to come together.

Source: cdn.apartmenttherapy.info

In fact, it is downright easy if you have the right pie crust recipe.

Source: r4t6lqmex7-flywheel.netdna-ssl.com

Find pie crust ideas, recipes & menus for all levels from bon appétit, where food and culture meet.

If you are using a 9 inch pie plate make sure your circle is bigger than 9 inches.

Source: 203123-612111-raikfcquaxqncofqfm.stackpathdns.com

Besides, making a pie crust from scratch isn't so hard or intimidating if you keep just a few of these easy tips in when making your pie crust dough, make sure to use ice cold water in your egg yolk mix.

I too made this for a dinner i had.

Source: www.thewholesomedish.com

Easy pies, pot pies, quiches and more.

Our recipe for classic pie crust couldn't be easier.

Source: www.thespruceeats.com

Basic homemade pie crust recipe taste and tell.

Join the family dinner table today.

Use a pie plate with a wider edge.

Source: www.sweetandsavorybyshinee.com

Pie crust recipes and a favorite pie >>.

Source: assets.bonappetit.com

© dessert now dinner later all images & content are copyright protected.

Source: www.inspiredtaste.net

A good pie dough has only a few required cubed shortening and cubed butter for a homemade pie crust.

Easy pies, pot pies, quiches and more.

Source: cantstayoutofthekitchen.com

Use a pie plate with a wider edge.

Source: imagesvc.meredithcorp.io

Some bakers use butter only, some shortening only, and others use a combo of butter and shortening.

Source: houseofnasheats.com

See more ideas about pie crust, recipes, pie crust uses.

Basic homemade pie crust recipe taste and tell.

Alex did a trial of a vegan pie crust using coconut oil.

Source: images-gmi-pmc.edge-generalmills.com

Using a rolling pin, roll the dough out into a circle.

Source: www.onceuponachef.com

It's been passed down through generations.

Source: timeinc.brightcove.com.edgesuite.net


Pistachio Baklava with Orange Blossom Simple Syrup

I have had baklava on the bucket list for years and it wasn’t until our trip last year to Istanbul that we really understood the true way to enjoy the popular sweet. Apparently, Americans have been doing it all wrong. There is an art to the way you eat baklava. The way it looks and sounds as you press your fork into the top layer. That’s right, your fork.

That is the baklava we enjoyed on a food tour in Istanbul. We toured with a lovely food blogger, Olga from Delicious Istanbul. Olga explained to us that there is a certain way to enjoy baklava and that Turks can spot a tourist just by the way they eat it. To properly enjoy baklava, you’re supposed to stab your piece with your fork. Then promptly pick up your baklava with the end facing up and take a bite of it. As the fork enters the top layer of phyllo dough (or yufka, which is handmade all throughout the City), you are supposed to hear a ‘crunch” sound of the fork breaking through the crispy layers. The simple sweet syrup should be even throughout the piece, with every bite a textural sweet masterpiece.

Thanks to my wonderful friend Ashley who spontaneously became our generous hand model. My oh-so talented food blogging friend, Karla who runs Foodologie came over on Labor Day as well and we enlisted ourselves to bake as much as we can. Salted caramel eclairs were her idea (coming later!) and this pistachio baklava with orange blossom simple syrup was my crave.

I wanted to add as much floral and exotic flavor as I could, without going overboard of course. The ground pistachios inside the baklava have lemon zest and a touch of bright cardamom. The simple syrup that was generously poured all over has the slightest amount of orange blossom water, thick lemon peels and warm cinnamon.

And the technique is not hard at all and very similar to borek. The main important rule of thumb is to know how to work with phyllo dough. Defrost properly and work fast, yet diligently. As you are layering the baklava layers, keep the rest covered because it dries out very quickly and once it dries out there’s not much recovering.

Have you ever made baklava?

1) First make the simple syrup. Add all the ingredients to a small pot and bring to a gentle simmer until all the sugar is dissolved and it thickens slightly. When done, set aside to cool.


2) In a food processor, add the pistachios, cardamom, cinnamon and lemon zest. Pule until the pistachios are finely ground but not too powdery. Set aside.

3) Next, get a 9 x 13 baking pan ready and brush the pan all over with melted butter.

4) Unroll the phyllo dough and keep under a damp towel as you work with it. Layer 2 layers into the pan and brush the top with more melted butter. Then layer 2 more and brush with butter. Continue until you use about half of your dough.

5) Then pour over the pistachio mixture, leaving behind a few tablespoons to garnish the top. Spread out the pistachios in an even layer.

6) Add 2 more layers of phyllo and butter between ever 2 layers until you used up all the phyllo.

7) Brush the top with the rest of the melted butter and use a sharp knife to cut into desired shape.


8) Bake baklava at 350 degrees F for about 15-18 minutes or until the top is golden brown.

9) When done, remove from oven and pour simple syrup all over the top. It is best to do this while the baklava is hot so it can soak up the syrup.

10) Allow to rest for at least 2-3 hours then garnish with remaining ground pistachios.


Recipe Summary

  • ¾ cup water
  • ¾ cup white sugar
  • ¼ cup orange juice
  • 1 ½ cups honey
  • 1 tablespoon ground cinnamon
  • ¾ cup white sugar
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 2 cups ground walnuts
  • 1 (16 ounce) package phyllo dough
  • 1 ½ cups melted butter

Make the syrup by bringing the water, 3/4 cup sugar, orange juice, honey, and 1 tablespoon cinnamon to a boil in a saucepan over medium-high heat. Reduce heat to medium-low and simmer 10 minutes. Remove from heat and allow to cool to room temperature.

Preheat an oven to 325 degrees F (165 degrees C). Butter a 10x15 inch baking dish.

Stir together 3/4 cup sugar, 1/2 teaspoon cinnamon, nutmeg, and ground walnuts until evenly blended set aside.

Press 2 sheets of phyllo into the prepared dish and brush with melted butter. Continue adding phyllo sheets brushed with butter two at a time until you have 12 sheets total. Sprinkle 1/3 of the walnut mixture evenly over the phyllo, then add another 6 sheets, buttering between every two. Sprinkle 1/2 of the remaining walnut mixture evenly over the phyllo top with another 6 buttered phyllo sheets. Finally, sprinkle the remaining walnut mixture onto the phyllo. Place the remaining phyllo on top of the baklava, buttering every two sheets. Brush the remaining butter onto the top of the baklava.

Bake in the preheated oven until the phyllo is golden brown and crispy, about 1 hour. Remove from the oven pour the cooled syrup over the hot baklava. Cool to room temperature before cutting into 1-inch squares or diamonds to serve.


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