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Creamy Butternut Squash Pasta

Creamy Butternut Squash Pasta


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A delicious, comfort food recipe that takes minimal effort

An easy, delicious pasta dish is always welcome, and this recipe is great because it uses butternut squash as a thickening sauce as opposed to all cream.

Recipe by Christopher Mohs, recipe developer and Founding Editor of Pumpernickel&Rye.

Ingredients

  • 1 1/2 Pound butternut squash, cubed
  • 1 Pound trottole pasta
  • 1/4 Cup dark brown sugar
  • 3 Tablespoons olive oil
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 3 Tablespoons heavy cream
  • 1/4 Cup pumpkin seeds
  • 1 Tablespoon fresh thyme plus sprigs for garnish

Creamy Butternut Squash Pasta - Recipes

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox!

Summer is overrated. There, I said it. Beaches are nice. Pool parties are fine. But none of it can compare to the cozy hug of fall and the shift to crisper months. You can begin to crack out the *cuter* half of your wardrobe and layer to your heart&rsquos content. And while I adore summer tomatoes and peaches, I get just as much visceral excitement from fall squashes and freshly-picked apples. Enter: this pasta that&rsquos as fall-heavy as they come. I&rsquom talking creamy butternut squash puree matched with sharp cheddar, warm sage and sweet apple for a velvety sauce to coat spaghetti. It will warm you to your bones!!

Now, there&rsquos not much to say about making it since it comes together super quickly. If you don&rsquot want to dirty up your blender, feel free to use an immersion blender. You can also mess around with the cheeses and herbs to your pleasing (gruyere and thyme sound like an equally comforting combo!). Just have some pasta water on hand, because based on the starchiness of your squash you may need a little more or a little less. Grate on some more parm for good measure and dig in!!


Creamy Butternut Squash Pasta - Recipes

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox!

Summer is overrated. There, I said it. Beaches are nice. Pool parties are fine. But none of it can compare to the cozy hug of fall and the shift to crisper months. You can begin to crack out the *cuter* half of your wardrobe and layer to your heart&rsquos content. And while I adore summer tomatoes and peaches, I get just as much visceral excitement from fall squashes and freshly-picked apples. Enter: this pasta that&rsquos as fall-heavy as they come. I&rsquom talking creamy butternut squash puree matched with sharp cheddar, warm sage and sweet apple for a velvety sauce to coat spaghetti. It will warm you to your bones!!

Now, there&rsquos not much to say about making it since it comes together super quickly. If you don&rsquot want to dirty up your blender, feel free to use an immersion blender. You can also mess around with the cheeses and herbs to your pleasing (gruyere and thyme sound like an equally comforting combo!). Just have some pasta water on hand, because based on the starchiness of your squash you may need a little more or a little less. Grate on some more parm for good measure and dig in!!


Creamy Butternut Squash Pasta - Recipes

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox!

Summer is overrated. There, I said it. Beaches are nice. Pool parties are fine. But none of it can compare to the cozy hug of fall and the shift to crisper months. You can begin to crack out the *cuter* half of your wardrobe and layer to your heart&rsquos content. And while I adore summer tomatoes and peaches, I get just as much visceral excitement from fall squashes and freshly-picked apples. Enter: this pasta that&rsquos as fall-heavy as they come. I&rsquom talking creamy butternut squash puree matched with sharp cheddar, warm sage and sweet apple for a velvety sauce to coat spaghetti. It will warm you to your bones!!

Now, there&rsquos not much to say about making it since it comes together super quickly. If you don&rsquot want to dirty up your blender, feel free to use an immersion blender. You can also mess around with the cheeses and herbs to your pleasing (gruyere and thyme sound like an equally comforting combo!). Just have some pasta water on hand, because based on the starchiness of your squash you may need a little more or a little less. Grate on some more parm for good measure and dig in!!


Creamy Butternut Squash Pasta - Recipes

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox!

Summer is overrated. There, I said it. Beaches are nice. Pool parties are fine. But none of it can compare to the cozy hug of fall and the shift to crisper months. You can begin to crack out the *cuter* half of your wardrobe and layer to your heart&rsquos content. And while I adore summer tomatoes and peaches, I get just as much visceral excitement from fall squashes and freshly-picked apples. Enter: this pasta that&rsquos as fall-heavy as they come. I&rsquom talking creamy butternut squash puree matched with sharp cheddar, warm sage and sweet apple for a velvety sauce to coat spaghetti. It will warm you to your bones!!

Now, there&rsquos not much to say about making it since it comes together super quickly. If you don&rsquot want to dirty up your blender, feel free to use an immersion blender. You can also mess around with the cheeses and herbs to your pleasing (gruyere and thyme sound like an equally comforting combo!). Just have some pasta water on hand, because based on the starchiness of your squash you may need a little more or a little less. Grate on some more parm for good measure and dig in!!


Creamy Butternut Squash Pasta - Recipes

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox!

Summer is overrated. There, I said it. Beaches are nice. Pool parties are fine. But none of it can compare to the cozy hug of fall and the shift to crisper months. You can begin to crack out the *cuter* half of your wardrobe and layer to your heart&rsquos content. And while I adore summer tomatoes and peaches, I get just as much visceral excitement from fall squashes and freshly-picked apples. Enter: this pasta that&rsquos as fall-heavy as they come. I&rsquom talking creamy butternut squash puree matched with sharp cheddar, warm sage and sweet apple for a velvety sauce to coat spaghetti. It will warm you to your bones!!

Now, there&rsquos not much to say about making it since it comes together super quickly. If you don&rsquot want to dirty up your blender, feel free to use an immersion blender. You can also mess around with the cheeses and herbs to your pleasing (gruyere and thyme sound like an equally comforting combo!). Just have some pasta water on hand, because based on the starchiness of your squash you may need a little more or a little less. Grate on some more parm for good measure and dig in!!


Creamy Butternut Squash Pasta - Recipes

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox!

Summer is overrated. There, I said it. Beaches are nice. Pool parties are fine. But none of it can compare to the cozy hug of fall and the shift to crisper months. You can begin to crack out the *cuter* half of your wardrobe and layer to your heart&rsquos content. And while I adore summer tomatoes and peaches, I get just as much visceral excitement from fall squashes and freshly-picked apples. Enter: this pasta that&rsquos as fall-heavy as they come. I&rsquom talking creamy butternut squash puree matched with sharp cheddar, warm sage and sweet apple for a velvety sauce to coat spaghetti. It will warm you to your bones!!

Now, there&rsquos not much to say about making it since it comes together super quickly. If you don&rsquot want to dirty up your blender, feel free to use an immersion blender. You can also mess around with the cheeses and herbs to your pleasing (gruyere and thyme sound like an equally comforting combo!). Just have some pasta water on hand, because based on the starchiness of your squash you may need a little more or a little less. Grate on some more parm for good measure and dig in!!


Creamy Butternut Squash Pasta - Recipes

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox!

Summer is overrated. There, I said it. Beaches are nice. Pool parties are fine. But none of it can compare to the cozy hug of fall and the shift to crisper months. You can begin to crack out the *cuter* half of your wardrobe and layer to your heart&rsquos content. And while I adore summer tomatoes and peaches, I get just as much visceral excitement from fall squashes and freshly-picked apples. Enter: this pasta that&rsquos as fall-heavy as they come. I&rsquom talking creamy butternut squash puree matched with sharp cheddar, warm sage and sweet apple for a velvety sauce to coat spaghetti. It will warm you to your bones!!

Now, there&rsquos not much to say about making it since it comes together super quickly. If you don&rsquot want to dirty up your blender, feel free to use an immersion blender. You can also mess around with the cheeses and herbs to your pleasing (gruyere and thyme sound like an equally comforting combo!). Just have some pasta water on hand, because based on the starchiness of your squash you may need a little more or a little less. Grate on some more parm for good measure and dig in!!


Creamy Butternut Squash Pasta - Recipes

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox!

Summer is overrated. There, I said it. Beaches are nice. Pool parties are fine. But none of it can compare to the cozy hug of fall and the shift to crisper months. You can begin to crack out the *cuter* half of your wardrobe and layer to your heart&rsquos content. And while I adore summer tomatoes and peaches, I get just as much visceral excitement from fall squashes and freshly-picked apples. Enter: this pasta that&rsquos as fall-heavy as they come. I&rsquom talking creamy butternut squash puree matched with sharp cheddar, warm sage and sweet apple for a velvety sauce to coat spaghetti. It will warm you to your bones!!

Now, there&rsquos not much to say about making it since it comes together super quickly. If you don&rsquot want to dirty up your blender, feel free to use an immersion blender. You can also mess around with the cheeses and herbs to your pleasing (gruyere and thyme sound like an equally comforting combo!). Just have some pasta water on hand, because based on the starchiness of your squash you may need a little more or a little less. Grate on some more parm for good measure and dig in!!


Creamy Butternut Squash Pasta - Recipes

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox!

Summer is overrated. There, I said it. Beaches are nice. Pool parties are fine. But none of it can compare to the cozy hug of fall and the shift to crisper months. You can begin to crack out the *cuter* half of your wardrobe and layer to your heart&rsquos content. And while I adore summer tomatoes and peaches, I get just as much visceral excitement from fall squashes and freshly-picked apples. Enter: this pasta that&rsquos as fall-heavy as they come. I&rsquom talking creamy butternut squash puree matched with sharp cheddar, warm sage and sweet apple for a velvety sauce to coat spaghetti. It will warm you to your bones!!

Now, there&rsquos not much to say about making it since it comes together super quickly. If you don&rsquot want to dirty up your blender, feel free to use an immersion blender. You can also mess around with the cheeses and herbs to your pleasing (gruyere and thyme sound like an equally comforting combo!). Just have some pasta water on hand, because based on the starchiness of your squash you may need a little more or a little less. Grate on some more parm for good measure and dig in!!


Creamy Butternut Squash Pasta - Recipes

This recipe is featured in our Recipe of the Day Newsletter. Sign up for it here to have our test kitchen-approved recipes delivered to your inbox!

Summer is overrated. There, I said it. Beaches are nice. Pool parties are fine. But none of it can compare to the cozy hug of fall and the shift to crisper months. You can begin to crack out the *cuter* half of your wardrobe and layer to your heart&rsquos content. And while I adore summer tomatoes and peaches, I get just as much visceral excitement from fall squashes and freshly-picked apples. Enter: this pasta that&rsquos as fall-heavy as they come. I&rsquom talking creamy butternut squash puree matched with sharp cheddar, warm sage and sweet apple for a velvety sauce to coat spaghetti. It will warm you to your bones!!

Now, there&rsquos not much to say about making it since it comes together super quickly. If you don&rsquot want to dirty up your blender, feel free to use an immersion blender. You can also mess around with the cheeses and herbs to your pleasing (gruyere and thyme sound like an equally comforting combo!). Just have some pasta water on hand, because based on the starchiness of your squash you may need a little more or a little less. Grate on some more parm for good measure and dig in!!



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