The cake (I bought it from the supermarket directly made) is cut into thin slices and the first layer is built in the cake tray in which food foil was placed, it is flattened well by hand.
Prepare the puddings on the fire with milk according to the instructions on the envelope, let it calm down.
Pour the chocolate pudding over the first layer of cake. Then add half a cup of grains to mix with baby milk, and then by hand crush the cake evenly forming a start.
Pour vanilla pudding on top.
Repeat the layer of grains and the rest of the cake left crushed by hand (crushed) then flatten well by hand.
Cover with cling film, place a heavier plate on top and let it cool. I took it out in the cold and it's ready to cut in about 1 hour.
Unwrap the foil, turn it over twice, cut it into large pieces, sprinkle with granulated cocoa and eat with a teaspoon.
For this recipe you need the following:
Put in a bowl soft butter, sugar, salt, eggs, cocoa, gluten-free flour mixed with baking powder and baking sieve sifted through a thick sieve, then vanilla pods. Mix all the ingredients until the composition is homogeneous but not more than that. If the consistency is too dense, add 2 tablespoons of milk.
Line the form with butter and flour, add the dough to the form, level and bake in the preheated oven at 180 ° C for approx. 25 minutes.
After 20 minutes of baking, stick a toothpick in the center of the worktop. If the toothpick comes out clean, take it out of the oven, if not, let it bake for another 5-10 minutes.
Leave the countertop to cool for 5-10 minutes in the form, then remove from the mold and place on a grill where it is left to cool. After it has cooled completely, cut it into 2-3 sheets.
Cut the chocolate into small pieces.
Put liquid cream in a saucepan. When the whipped cream is very hot but without boiling, turn off the heat and add the chocolate.
Stir until the chocolate is completely melted, let the cream cool to room temperature, then refrigerate for 20-30 minutes.
Mix the cream until it doubles in volume and turns light in color.
Pumpkin pudding with minced meat is a filling machine, which of course will pleasantly impress you. This pudding can be served either at lunch or even at dinner. Zucchini are very popular here with us. Maybe for
The tapioca pearls are left to soak in cold water for approx. 60 minutes, then strain. Pearls & icircnmuiate, rice milk, vegetable sm & acircnt & acircna, sugar, vanilla essence and rum, add, & icircntr a bowl with the bottom
Wash the rice and boil it together with the heated milk, the coconut flakes and half the amount of sugar in the Crock-Pot slow cooker on the high function for 2 hours. Halfway through, lift the lid and stir
We put water with agar agar, in a pot, on the fire. Mix well and let it boil, after it starts to boil, add a tablespoon of Agave syrup and turn off the heat, continue mixing. We also poured half of the amount of milk we mixed in
Mix sour cream with beaten eggs. Grate the cheese, finely chop the greens and add the sour cream. Add the salted biscuits or dry old bread, green onions, pumpkin seeds, season with salt and pepper then
Bring the milk to a boil. When the milk is boiled, remove from the heat and mix with liquid cream, vanilla paste and three tablespoons of sugar. Incorporate the washed and drained chia seeds into the cream and milk mixture then pour into the
Wash the pumpkins, cut a lid and remove the seeds. Put a tablespoon of honey in each pumpkin and sprinkle a little cinnamon. Heat the milk lightly with the vanilla bean seeds, sugar, brandy and the stick.
Heat the milk in a bowl, together with the vanilla sugar and the vanilla pod (you can also put the orange peel, for a more intense taste), let it simmer until it heats up, but it should not boil between while we beat the eggs
For a start, we deal with fruit. Fruits that are larger, apricots, mangoes and dates, are cut into pieces approximately equal to other fruits. Put all the fruit in a bowl, add the cherries, warm water and let the fruit hydrate.
To start, put the cranberries in a bowl, mixed with brandy and set aside. In different small pots, put on the fire a cup of coconut milk, a tablespoon of honey and in a bowl red quinoa and in another white quinoa, leave on low heat, stirring.
Put the tapioca in a bowl of cold water, and after it has swelled, drain the water and pour it into the milk bowl, on the fire. Stir continuously until it thickens, then divide the composition into cups, put fruit on top and leave in the fridge until
Prepare a golden caramel from sugar and water, divide the caramel into small shapes and move the shapes in such a way that the bottom and the walls are covered with caramel. then set it aside. Beat eggs with milk (both cans), sour cream, vanilla, in a light bowl.
Put 3/4 of the amount of milk to boil with powdered sugar and a little salt and also cooking cream on low or suitable heat. In another bowl mix the cornstarch with the rest of the milk to dissolve well and when the milk boils, add
I'm sorry, the word porridge isn't nice, but I couldn't find anything more appropriate. Put all the ingredients in the food processor, and after they have been processed, pour them into cups, garnish with fruit and serve with a teaspoon. It's the simplest,
The butterflies are boiled according to the instructions on the package. The cottage cheese is mixed with the sugar and cubes and orange juice are added. After the pasta has boiled, drain well and mix with the cheese and orange mixture. Grease with butter
The gelatin is hydrated in cold water. Grow the vanilla bean and remove the core with the tip of the knife. Boil the stick, its core, sugar and cream and bring to a gentle boil for about 10 minutes. Then they take
Cut the vanilla stick in half lengthwise. Boil the milk with the vanilla pod, add the salt and sugar, add the rice, bring to a boil and then reduce the heat. Cover the bowl with a lid and let it
Boil the tapioca in buttered water for 10-12 minutes. Strain and let cool. Put the tapioca in the blender, add milk, cream cheese, sugar and yogurt and mix well. Put in a bowl and serve with jam.
Put flour, vanilla sugar and eggs in a bowl and mix them with a whisk. Put the milk in the pan and heat well. Before it boils, put half of the milk over the egg mixture and mix quickly. We put this composition over the milk
The broken chocolate is put on low heat, in a bowl, with milk, mix until it melts, put the bowl aside and incorporate the hydrated gelatin in cold water 5 min after homogenization, leave the bowl aside to cool until it reaches the temperature room
Cakes: Laura Adamache recipes
The cake is a fine pastry product, consisting of several layers, usually pandispan, and cream.
The classic shape of the cake is round, but it can also be square, rectangular, etc. The surface and edges of the cake are usually decorated with cream, whipped cream, icing, sugar paste or marzipan.
What would birthdays, weddings or any other festive event look like without a wonderful cake on the table?
We love cakes not only in taste but also in appearance, and quality ingredients are the basic piece for a truly successful cake.
A cake for every occasion
There are countless delicious combinations, able to satisfy even the most demanding tastes, and in this category I propose some cake ideas that you will surely like.
Chocolate cakes are among my favorites when preparing a birthday cake. The quick chocolate cake, the mini chocolate cakes with ganache and marzipan cream are some of the most accessed and appreciated cake recipes on the blog.
Those who prefer fruit cake recipes, can try the Cake with raspberry mousse and panna cotta or Cheesecake with lemon and blackberries, a unique and full of flavor recipe.
For Dragobete or Valentines Day, these two magical days in which we celebrate love, we can choose the Cake with chocolate hearts, a cake recipe that will add flavor to these holidays.
In addition to Christmas cakes, we can try to make a cake. Why not? The Christmas cake with white chocolate mousse has a delicate taste, perfect for the winter holidays.
I look forward to trying all these recipes!
For the top, rub the yolks with the sugar, add the oil and continue beating until it becomes creamy, add the rest of the ingredients, and at the end add the beaten egg whites, stirring gently so as not to leave.
Bake on low heat in 3 separate shapes, let 3 worktops come out, or bake all at once and cut.
Whip the cream for the cream. Melt the chocolate in a bain-marie, in one bowl the white one, in another the black one. Mix half of the whipped cream with white chocolate and half with dark chocolate.
Assembly: over the first countertop we put the white chocolate cream, over the second dark chocolate cream, and over the last countertop we put half white cream, half dark cream. With the rest of the cream, coat the cake on the edge. At the end we scrape the white and dark chocolate.